reply to post by mattifikation
Simple answer... it depends.
Detailed answer... It depends on whether or not you know canning and jaring techniques and whether or not you are willing to perform those
time-consuming tasks.
Gardening is easy and can be done on a very small plot. Tomatoes are an excellent crop due to their high vitamin and mineral content, variety of uses
and ease of storage. Tomatoes have a high yield relative to space taken, continue to produce for the entire growing season and, for the most part,
aren't too fickle aboput their growing environement. I would be congnisant of watering needs as the fruit has a tendency to split if it receivesx
too much or not enough water.
Root crops are also excellent but take up alot of room relative to yield. That being said, root-crops have the longest shelf-life. Carrots,
potatoes, onions and radishes are all easy to grow and provide another excellent source of vitamins and minerals.
Legumes such as beans, peas, soya and lentil are also excellent crops. Medium yield relative to growing space but excellent vitamin and mineral
content. Easy to care for, requiring nothing beyond basic gardening skills and the beans can be dried for a year plus in storage.
Squash family takes up a tremendous amount of room relative to yield but provide a wealth of vitamins and minerals. Storage can be a concern as
shelf-life is relatively short overall. Certain squashes do hold up well when stored correctly; such as acorn squash, butternut squash and other hard
squashes. Avoid zuchinni, summer squash, egg plant etc... unless you have alot of room and time to care for them. Most are susceptible to drought
and diseases and unless kept in optimal growing conditions will provide little yield and die quickly.
Exotics should be avoided... Aspargus, once established can be delectible, however it yields only once or twice season, generally very early in the
season and will take a considerable amount of work to establish. Broccoli, Cauliflower, specialty lettuces etc... are highly susceptible to disease,
blight and insect damage. A carefully planned garden with different flowers and herbs can help to control some of these types of afflictions but
those are advanced gardening techniques.
Corn and wheat are staples that take up alot of room but really need to be grown if you are planning on supplying yourself with all of your needs.
Rice is too much of a specialty unless you are versed in bog gardening. Fruit gardening can be both labor intensive and take up a tremendous amount
of room but needs to be accomplished in order for proper nutrition. Consider an apple and/or pear tree, some type of berry bush (Ever-bearing types
like raspberry or blackberry while avoiding single yield varieties of strawberries etc...).
Nuts are critical to your survival as well as they contain complex protein, amino acids and omega3. While difficult to propagate and grow traditional
nuts like peanuts or almonds here in the north, we are blessed with many different nut bearing trees and plants to help us. Foraging should suffice
and even the most bitter tasting nut can be made edible through preparation (i.e. roasting).
I could go on and on and on... I live in NE Ohio and have been an avid gardener for over 30 years. There is almost nothing relative to our climate
that I have not grown. Perhaps if you had some specific questions, this would be easier, so ask away and I will try to help.