posted on Feb, 7 2008 @ 04:08 PM
My problem is that I like to cook. Specifically, I cook with Revere ware pots and pans. They have a copper bottom that helps them heat quickly and
evenly on a gas or electric stove.
The trouble is, they are practically useless on a campfire or grill, because the handle isn't made to be heated, and the soot that collects from a
direct fire is heck to clean off---basically takes a steel wool pad.
My solution has been to camp with cast iron. It's rugged, and you don't even need soap to clean it. It heats fast and even as well. The trouble
is the weight. A cast iron skillet, even my little omelette skillet, makes a decent murder weapon. My brother dropped a dutch oven on his toe and it
broke the toenail off and it never grew back right.
There are some other options, but they have huge problems:
-aluminum campware
My old boyscout messkit is pure aluminum. Of course, Alzheimer's has been definitely linked to exposure to aluminum cookware . . . and, um . . .
something else . . . but I forget what it is . . . .
- teflon
Linked with impotence in males. thanks a lot Dupont.
Also, what about coffee?
We lost power in a snowstorm earlier in the winter, and were without power for more than a day. I got out my old percolator coffee pot. I put it on
the coals in the fireplace. I made the worse soup of ground up bits that produced what was either the weakest coffee or else the strongest tea I've
ever tasted. it sucked.
So what do you do for coffee in a "red dawn" or other situation? I've seen a little single cup, espresso maker that looked suitable for campfires.
It was italian, and I've never met someone who used it. That would be excellent, tho.
Any ideas?
.