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Too much caffeine during pregnancy may increase the risk of miscarriage, a new study says, and it suggests that pregnant women may want to reduce their intake or cut it out entirely.
Many obstetricians already advise women to limit caffeine, although the subject has long been contentious, with conflicting studies, fuzzy data and various recommendations given over the years.
The new study, to be published Monday in the American Journal of Obstetrics & Gynecology, finds that pregnant women who consume 200 milligrams or more of caffeine a day — the amount in 10 ounces of coffee or 25 ounces of tea — may double their risk of miscarriage.