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What's your favourite Indian dish?

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posted on Jan, 6 2008 @ 04:07 PM
I love Indian food... can't get enough if it's good.

Usually, the hotter the better... but there is one dish, that if made correctly, can be so comforting with a nice lil piece of naan bread.

- Chicken Korma

That's my fave...

Here's a great site I found not long ago, and this recipe is authentic.
No Korma from the Kan.


What's your favourite Indian food?

Post a recipe if you have one...


posted on Jan, 6 2008 @ 05:05 PM
I love Chicken Korma, too, but I only like the kind they make in London.

I can't get it like that here in Cali. It's not sweet enough, and too hot for me.

posted on Jan, 6 2008 @ 05:20 PM
Chicken Tikka Jalfrezi.
Keema Rice.
Garlic Nan.
Bombay Aloo.

Chiraf (or 2 or 3) of wine.
Finish with an Irish Coffee.

(Occassionally swap the Chicken Tikka Jalfrezi for Chicken Phal when feeling adventurous)

posted on Jan, 6 2008 @ 05:21 PM
Yes London Chicken Korma is my fav

I have it alot and i love it! lovley with some warn Nann bread!

posted on Jan, 6 2008 @ 05:48 PM
Not a bloody authentic Indian restaurant here... it's torture.

Just one would be nice...

London Korma baby! :-)

posted on Jan, 6 2008 @ 05:50 PM
Chicken Tikka Masala and Lamb Vindiloo. I usually eat it with garlic naan. I also enjoy Galub Juman, which are little donut balls dripping in delicious sugary goo and steaming hot.

great for desert.

I want Indian food right now.

posted on Jan, 6 2008 @ 06:02 PM
Can someone in London PLEASE next day air me some Chicken Korma from Colliers Wood Tandoori? Have the cook freeze it and put it in some dry ice.

I can find decent naan here.

Oh, don't forget the popadums.

I'm so craving London Korma.

posted on Jan, 6 2008 @ 06:11 PM
I'm going to London on Tuesday, maybe I can fedex you something priority overnight. I think it will break the 4 hour rule though.

posted on Jan, 6 2008 @ 06:41 PM
4 hour rule? Hmmm. Something I've never heard of before.

Nice offer, but what would priority overnighting the korma cost? It would be the most expensive plate of food I've ever eaten!

posted on Jan, 7 2008 @ 02:23 AM

Anything really, don't have a fav dish... Love a good Rogan Josh. There's a Nepalese place I've been to a few times that does this Pork Chilli thing (can't remember) that blows ya freaking brains out... Awesome... love the spicy flavours!!


Gio - Where you at?

posted on Jan, 7 2008 @ 03:02 PM
Eastern Canada, in a city called Saint John....

We had one authentic Indian place here while I was living in Europe, but when I came back, the owner died...and so did his resto.


posted on Jan, 7 2008 @ 05:23 PM
For me, a good Chicken or Lamb Madras with Peshwari nan bread, or maybe a chapati. Mmmmmm.

Only think I miss not living in the UK anymore

posted on Jan, 7 2008 @ 05:25 PM

Originally posted by MajorMalfunction
Can someone in London PLEASE next day air me some Chicken Korma from Colliers Wood Tandoori? Have the cook freeze it and put it in some dry ice.

I can find decent naan here.

Oh, don't forget the popadums.

I'm so craving London Korma.

/Craving good Indian food too since I moved to France from the UK.

I have been **so** tempted to try something similar recently!

Been trying to think of a quick way to get the food to Northern France. I was thinking the Vacuum packing option as there is then no need for refrigeration!

posted on Jan, 7 2008 @ 06:58 PM
If you figure out a good way to do it, please send me some!

It's been seven long years since I had some of that sweet, sweet korma.

posted on Jan, 9 2008 @ 10:52 AM
Well, this thread caused me to think of nothing else by Indian food for 3 days since I read it!

Today I ended up driving 70kms to a local 'Anglais' food deli to pick up some supplies... and some specialist 'Madras' curry paste. Just finished eating my creation, and while not a proper 'take away/restaurant' quality curry, it was not half bad, and *nearly* there. Heck I've had worse in Indian restaurants in my time!


2 Tablespoons Madras Curry Paste (I used Pataks
2 medium onions
3 tablespoons vegetable oil
4 cloves garlic
2 chicken breasts
100g of water/chicken stock
200g chopped tomatoes
1 teaspoon ground coriander powder
Creamed coconut
1 fresh red chili


I finely diced the 2 onions and cooked them with 2 cloves of garlic (crushed), salt, pepper. Continued cooking until golden.

I diced chicken breasts in to 1 inch square pieces and then added them to the cooked onions along with the remaining 2 cloves of garlic (crushed) salt and pepper, as well as 2 tablespoons of Madras curry paste.

I cooked the chicken until sealed and cooked through.

I then added 100g of chicken stock (but water will do), and also 200g chopped tomatoes and stirred it all together well.

Left whole mixture simmering for 45 minutes, watching to make sure it did not stick to the pan.

After 30 minutes I added the creamed coconut to taste (I used about 30g), add the corainder powder to taste, and then let it all cook for the final 10 mins until nice and thick!

I served with some basmati rice, mango chutney and nan bread!


[edit on 9-1-2008 by Fraank Fontaine]

[edit on 9-1-2008 by Fraank Fontaine]

posted on Jan, 9 2008 @ 11:18 AM
Would I get into trouble for saying


WARNING!! CONTAINS HOTTIES ...(not my site...)
(hope bikinis are ok for here).. Shopping for my summer outfit : )

Oh yeah.. Chicken tikka masala(mosalla) mmmmm.. UK's traditional food..

posted on Jan, 10 2008 @ 05:07 AM
I'm in London the next few weeks staying in the Grosvenor Square region. Does anyone know of a good Indian restaurant around here? I'm craving it now more than ever

posted on Jan, 10 2008 @ 10:45 AM
I live a few miles south of Birmingham (UK) which is supposed to be the curry capital of the UK!!!
I love a chicken pathia or a lamb biryani as a nice treat when I've been very very good lol

posted on Jan, 10 2008 @ 02:32 PM
So when you taking me out for a curry then Kurokage?

posted on Jan, 11 2008 @ 09:15 AM
It would be my hounor to take the beautiful Asala for a curry!!! Is it my place or yours, well London or Birmingham?? lol

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