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hey chikey monkey....making beans

page: 1

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posted on Jan, 3 2008 @ 09:31 AM
and i even took a couple pics for you.

this pot is pinto and navy beans.
soaked all the beans over night. i stripped the ham bone as best i could and then tossed it in the pot with the beans and ham meat.
i added my spices(can't share the secret) and i am going to bring it to a boil and then simmer it for about 6 hours.
i like to reduce it nice and slow over the course of the day.

i know you like beans over toast...

do you reduce yours???

edit* of course the bone is in there. thats what makes the stock....
gonna be nummers when it is already smells good

[edit on 3-1-2008 by Boondock78]

posted on Jan, 3 2008 @ 10:49 AM
the aroma is now permiating through the house....
damn it smells good

posted on Jan, 3 2008 @ 11:01 AM

Looks great bud! Slurppp..smack...

My mouth is watering now as I'm looking at the pics.

In the infamous words of Peter Sellers movie - The Party

NUMMMMMMM NUMMMMM....birdieeeee nummmm nummm

I love it when a guy can cook!

Some of the greatest chefs in the world are men.

Let me know how it turns out eh?


posted on Jan, 3 2008 @ 11:04 AM
reply to post by TheDuckster

i shall let you know...
actually cooking is one of the few things that i actually enjoy these days.

i like making things like pasta sauce from scratch...letting it reduce for several hours. same with the beans and chilli.

5-7 hours......makes it killer

posted on Jan, 3 2008 @ 11:14 AM
reply to post by Boondock78

That's the secret! slooowwww cooking

Now look what you did! Hungry now.

Dammit Boon!!!!

Well, you gave me an idea for my slow-cooker tomorrow:

Cabbage Rolls!



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