posted on Dec, 27 2007 @ 09:20 PM
Allow me to introduce you to the REAL porkrind:
If you're lucky enough where there's a heavy Spanish/Mexican population, any supermarket will have "pig skins"
Buy yourself a slab, its cheap, and cut it up into little cubes. Add a little salt and pepper and put them in a large frying pan. The heat should be
on medium. Let them cook and stirr them often, until lightly gold. Take them out of the grease they made immediatly! Let them cool off.
Now heat that very fat to a very hot state, and throw them in again for just a few seconds! Take them out at once and place them in paper towels.
Putting them in the grease for the second time is what gives them that crunch and makes them puff up!!!!!