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The Great Doner Kebab Meat Mystery

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posted on Oct, 19 2008 @ 08:13 AM
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reply to post by toreishi
 


I am becoming addicted to shawarma's, Ive had two so far from this Lebanese restaurant that just opened up a few weeks ago.

Just yesterday I had a donair, a big one, I love donairs!

Donairs and shawarma's are almost the same thing, but yet quite different.

My dad knows how to make donair meat in the oven, it's really good!




posted on Oct, 19 2008 @ 08:20 AM
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reply to post by Toadmund
 


Shawarmas are MUCH nicer.
I think they use a different seasoning..'Chicken' I think they call it..


Joking!.
Yeah Lebanese tradition is lamb.
It still tastes much nicer than a doner.



posted on Oct, 19 2008 @ 08:21 AM
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Whatever the meat is (i think lamb), IMO it tastes pretty good. Here in America, I havent seen any (Turkish) Doner stands (just giro) which is the greek version and not nearly as tastey!



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