An analysis of 1 million students in a New York school district showed that school cafeteria food affected IQ scores to an astonishing degree. When preservatives, coloring, dyes and artificial flavors were removed from the cafeteria menu researchers found that 70,000 students performed two or more IQ grade levels higher than before.
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You are REALLY what you eat I guess.
2PacSade-
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[edit on 12-12-2007 by 2PacSade]




