New Study Explodes Human-Global Warming Story, page 19

If you type in "sea chimneys" to a search engine, you
will find what is meant by sea chimneys are no longer
there - gone from the root of the Gulf Stream. British scientists
have asserted this will not 'Labradorise' (my word)
British climes until ten years from
now - and the sea chimneys will not
disappear for a good few years yet, but you will
notice by looking at internet news on sea chimneys
that Australians
are already complaining about the dreadful
immediate impact of this, the sea chimneys have already gone.

Now, am I going to care what someone's
geography teacher says about that? We've GOT
to evaluate subjects ourselves, in fact that is part of
the social sea change that we're all experiencing, The
Manipulation Of The Quasi-Expert.
Pharmaceutical companies are going to the bother of
bribing individual G.P.s into
prescribing their gut-irritating
unmedicines - you have to be in the loop to know what's
going on............a friend of mine
was, past tense, involved in Britain's National Health Service and saw this happening, the G.P.s were being taken on expensive
bribery oriented junkets and such-like.
So do all you guys trust British scientists, or trust Australian
screams when the circumambient temperature
hits 50 degrees C?
This is the age of the government-controlled expert - a reporter
in Britain working for one of its better class newspapers told
a small group of friends confidentially that every single day
for six months, the editor ordered them to not
report any of the ufo stories that were indeed happening.
People are being singled out in universities, students and lecturers,
to have the ufo situation explained to them carefully, then they
go out into their social milieu and behave suppressively of
tendencies to believe such things.

I f you travel from Scotland to the heart of the inception of
the industrial revolution, the grass becomes a less attractive
shade of green the closer you get to it.
Early 1900s photographers working in developing rooms
had to be careful of where they did it, because emissions
from factories spoiled the developing process, so pervasively
in the air was this repulsive chemical, despite the photographers'
processing being perpetrated behind closed doors.

Do not buy any Champagne or Belgian Trappist Monk beer
post-1988 - the Belgian monks announced to the world that
consequent upon the first spraying of any pesticide miles
from their brewing caves, the brewing process
had been immediately tarnished, and that their beer
would never be the same. They could see looking at the surface
of the liquid the brewing process was simply not happening
the way it had for hundreds of years.
Look at reports of wine writers of the early
1990s, and you will see many references to "post-1988" Champagne
being inferior.
They're claiming the standard of Champagne's been got back these days, but I don't agree.

Love & Peace to Everybody,
Martin Heth, of www.phonedupnshutup.com & surf.to/dangerousdave