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Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists.
The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.
Originally posted by Beachcoma
Does this mean us guys can continue having our Sunday barbecues?
Originally posted by anxietydisorder
Apparently the scorched parts of the meat on a BBQ will kill you, but hey, just being alive is a risk to your health.
I'm counting on my unique gene composition will protect me.