It seems like a really simple, easy design except for one thing I'm unsure of.... you make reference to a "burner" (ie. "side supply burner"),
but never exactly what it is, or what you would make that out of. Do you really need it, or could you cook meat properly with only wood in the bottom
of the can?
It also seems like that small amount wood should burn up a lot faster than it does... is there something special about the design that facilitates
this?
I'm looking forward to putting one of these together and trying to actually cook with it once I get 4 cans together, and also looking into other
similar "home-made" stove designs.
Finally from a health stand-point, is there any risk of cooking using an aluminum-based stove like this, such as having fumes go up into the meat?
Same for painting the stove.
A step-by-step construction guide would be nice too  .
[edit on 11/30/2007 by Yarcofin]
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