I know I hate links but......First of all, greenhouse effect is not a bad thing. Without it, our planet would not support life as we know it, as the
average temperature would be too cold to support liquid water.
Water vapor is the single most potent greenhouse gas in the atmosphere, trapping more heat than carbon dioxide and methane put together. Estimates of
the impact of water vapor on global warming vary widely from a minimum of 60% of all greenhouse effect to 98% of all greenhouse effect, but even at
the minimum of 60%, that leaves 40% of greenhouse effect to be shared by all other chemicals combined, including carbon dioxide and methane (which has
ten times the greenhouse capacity pound for pound as carbon dioxide).
Now then, looking at Carbon Dioxide, we find that only .117% of atmospheric carbon dioxide is directly attributable to human technology such as
automobiles. .117% is a rather small amount. If we were to measure out .117% of a football field, it comes out to 4.212 inches, barely long enough to
get off the touchdown line.
So, if humans ceased all technological activity, we would still see 99.883% of the carbon dioxide remain in the atmosphere, assuming all other factors
remain stable (which is, of course, silly.)
Over the last few years, there have been very careful studies in Antarctica which clearly show global temperatures rising together with atmospheric
carbon dioxide. Global warmers have sent me several of these research papers with the usual "Ah HA!" type comment, but on reading the papers it is
clear that the global warmers stopped at the abstract, because what these recent studies show is that Carbon Dioxide levels increased AFTER the rise
in global temperature. Let me re-state that. Studies of Antarctic ice show that the Earth would get warmer, and THEN Carbon Dioxide levels would
increase. And there is nothing at all mysterious about this. Carbon dioxide is a very unique chemical in that it is more effectively dissolved in
liquids in lower temperatures. Normally, air will hold more water when warm, sugar will dissolve in water more quickly when warm, but carbon dioxide
will escape from solution as the temperature rises, which is why your beer will soak your shirt if it is too warm when you open it.
www.whatreallyhappened.com...