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Originally posted by Tom Bedlam
Again, I'm not really clear on why it matters. Maybe you can clear it up for me? I don't know if it does or doesn't occur, mind you, but let's say for the sake of argument that it does.
My reaction is a big "So, nu?"
Originally posted by NRen2k5
Negative proof.
Originally posted by Long Lance
afaik, people who love to cast doubt on everything should not be encouraged, though. by letting the issue go, or other forms of laziness, so i did a quick search for more respectable sites mentioning the effect.
Vitamin B-12 is another nutrient that can be destroyed by microwaving. Japanese research reported in Science News in 1998 found that as little as six minutes of microwave cooking destroyed half of the vitamin B-12 in dairy foods and meat, a much higher rate of destruction than other cooking techniques.
Originally posted by anhinga
Just read someone post that the "DNA of food is meaningless" -- are you for genetically modified food? That's exactly what the sentence implies.
Originally posted by anhinga
Just read someone post that the "DNA of food is meaningless" -- are you for genetically modified food? That's exactly what the sentence implies.
I don't plan on posting even link to the DANGERS of GMF -- anyone can do that themselves. Since I'm the OP on this one, going to jump back in here and compare microwaved food to GMF -- dangerous.
Originally posted by anhinga
Since the issue was "DNA of food" -- it's almost the same thing since microwaves CHANGE the molecular structure of food.
Originally posted by anhinga
I didn't say that -- I threw the stat up there. Almost 1 out of 4 people in the U.S. are overweight, although, I imagine if we looked at these kind of stats before the mv oven -- they'd be a lot less. That's something not really worth arguing. . . .
Also, I'll have to disagree w/ you - "heat is heat"?? I won't accept or ever agree w/ that statement -- this seems a little different then fire heating:
Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.
Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.
SOURCE
Mod Edit: Reduced Extrernal Quote.
[edit on 15/10/2007 by Mirthful Me]
There is no polite way to say this: Americans are fat, and they're getting fatter. More than 60 million Americans are obese, up from 23 million in 1980. Another 28 million are expected to join their ranks by 2013.
The study found that in 2003-2004, 17.1 percent of 2- to 19-year-olds were obese, up from 13.9 percent in 1999-2000 and 15.4 percent in 2001-02.
The biggest increase was found in 6- to 11-year-olds, up from 15.1 percent in 1999-2000 to 18.8 percent in 2003-04.
The study also found an increase in the number of overweight Americans. In 2003-04, 66.3 percent of adults were overweight, compared with 64.5 percent in 1999-2000 and 65.7 percent in 2001-2002.
Originally posted by anhinga
Just read someone post that the "DNA of food is meaningless" -- are you for genetically modified food?