posted on Sep, 23 2007 @ 12:20 AM
Diabetes, heart disease, schizophrenia - lurking in our milk? At first notice it seems preposterous, but Lincoln University professor Keith
Woodford's book Devil in the Milk, out Friday, makes a case for these illnesses, and more, being linked to a protein in A1 milk, the kind that is
consumed by most New Zealanders
I don't know what the situation is in the US and other nations, if it's mostly A1 or A2 milk that's being used -- but in New Zealand over 90% of
cows are A1, so as you can imagine it's a huge problem that needs to be addressed.
Here's an interview that a New Zealand radio station 'Scoop' had with professor Keith Woodford, the author.
It explains the situation pretty well, if you can make sense of the accents. In the interview Keith mentions how it's been covered up over the years
and even right now. He also mentions how another well known scientist that started the investigation quite a few years back, was mysteriously killed
after being told to 'hush' by those in power.
[edit on 23/9/07 by Navieko]