How Nasty Are McDonalds Fries?, page 2
Pages: <<  1    2    3    4    5  >>
ATS Members have flagged this thread 7 times


reply posted on 4-9-2007 @ 09:11 AM by Busymind
French fries and experiments, and no - I don't have nifty video.
One autumn, for reasons too stupid to bother explaining, my husband filled the bed of our pick up truck with aluminum cans. The truck sat under a tree collecting falling leaves and more cans. That December we drove to the recycling center and cashed them all in. The leaves had mostly turned to dirt by then. We shoveled the cans into the weighing bin, and discovered that leaves do indeed biodegrade. There was a good half inch of black dirt in the grooves of the truck bed. There were also some old french fries. The fries looked practically new.
When my son's 2nd grade class was asked to bring in a little bit of last night's dinner for an experiment in decay, I remembered the thing with the cans and picked up some fries too. Half the food was sealed in plastic bags and hung in the window for 2 months. The other half was buried in the ground for 2 months.
The kids watched as their food broke down. The fries in the baggy did eventually break down. The buried fries didn't.

When my son went to high school and got to use the science lab, one of his projects was to study the breakdown of food in stomach acids. He brought in french fries from Mc Donalds. The beaker of acid broke the fries down just fine.

I can definitively say that previously frozen, fried potatoes break down in a plastic baggie and break down in acid. They'll survive a long time in a landfill though. So eat up!


reply posted on 4-9-2007 @ 09:20 AM by runetang
I dont buy the mcdonalds has brainwashed us theory.

Because, I grew up in the U.S., eating Mcdonalds frequently, getting happy meals and all that. But now that I am an adult, and ever since my teen years, I immediately sought better food because lets face it.. McD's burgers are CRAP! tasting nowadays. Tasted better 15yrs ago.

So as soon as I could drive, I was hitting up the other fast food chains when I was trying to eat fast food. From all my experience in the subject, this is what I came up with for the best tasting food from which chain:

Breakfast: Hardees has it on lock down. They own the breakfast time hours.

Lunch/Dinner (pre-late night): Arbys gets firstplace for sheer variety of foods which are all tasty. Chick Fila gets an honorable mention for having real good chicken, but nothing else. Wendys is another to mention, but only certain items on the menu, and also certain locations have better prep than others.

Late Night: Wendys becomes firstplace for late night merely because the only other places open as late are Taco Bell and Mcdonalds with a simplified "late night menu". I'll goto Taco Bell and get steak instead of beef before I goto McD's.

Now, that said, McD's are still the King of fast food french fries. Burger King's fries suck, Wendy's are OK, Hardees are OK, but nothing compares quite to the McD's lol. Arbys curly fries are excellent. But so are the potato cakes and the potato wedges. Were it not for their french fries, McDs would get zero business from me.

And If I do eat from the McD's menu I get chicken. The higher priced chicken items to ensure a decent tasting sandwich or wrap or w/e.

PS: I am a 24yr old male, I'm 6 foot 2 and weigh a lowly 155lbs. I've always had a problem maintaining any level of body fat. I've also always had digestive problems where I guess most of the fat gets .. shall we say.. bypassed out the backdoor? I apologize for the TMI ..

All this talking about fast food is making me fiend for grease. It's 10:25am though, so I doubt I could snag some excellent breakfast before the time limit! Looks like I'd have to get lunch. Good thing there is an Arbys less than 2 miles from my house.

[edit on 9/4/2007 by runetang]


reply posted on 4-9-2007 @ 01:13 PM by Souljah
Originally posted by DJMessiah
I think people are overlooking the real purpose of the video. It isn't to show how long food would store in your body, but to show exactly how un-natural their food has become.

What would cause "potatoes" to keep from growing fungus or be broken down by bacteria? If a chemical/preservative is that strong, think of what it will do once its in your body.

Thank You for clearing that up.

I wanted to say exactly the same thing.

This "french fries" in the video are kind of NOT normal if they stay so long completly untuched by fungus. Yes, of course tummy acid will break down this "french fries", but the very elements and preservatives and all the chemicals present will also be in your body and the very genetic information shall be passed into your cells. Fast food is designed to be created in big numbers in a short time of preparing and, yes sometimes they are ideal to visit when you are in a hurry. But there are other places to eat when in a hurry and McDonalds has a reputation of
"hooking" children as young as three years old to their "taste" of food and it was proven one time by the famous cook Jamie Oliver and by the author of this video in the movie Supersize Me, that children in schools just LOVE to eat fast food and hardly touch anything else when their body is young and should receive enormous portions of HEALTHY not geneticly modified food, which is pull of preservatives. But that is just my opinion. If I had kids, I sure would not take them to eat at McDonalds. There are plenty of better ways to fill your tummy without eating such crap.
Pages: <<  1    2    3    4    5  >>    ^^TOP^^



A Galaxy not so far away ~ Beautiful Pics
  Posted 4 days ago with 5 member flags
Inspiration Is The Promised Land.
  Posted 5 days ago with 1 member flags