posted on Aug, 24 2007 @ 09:46 PM
Not too thick about 1 - 1 1/2"
Fire up the BBQ, charcoal is a must! Gas grills are lame.
garlic minced or powder, to your taste.
onion dried or powder, to taste as well.
pepper black red or mixed, also to taste.
soy sauce gives great flavor and replaces salt, do not salt if using the sauce.
Coat the steaks in the dry (both sides)
Apply soy sauce (I use a spray bottle), on each side until it pools, don't drown it, just enough to let the steak absorb.
Put in a plastic container, and shove it in the fridge to meld. (turn the steak to even the flavor absorbtion.)
*best if left to meld a couple of hours before grilling*
Get your coals nice and HOT!!
Shove the coals to ONE side, (works best on a WEBER style grill)
Place steaks on the HOT side and sear each side ( to lock in the seasoning)
Once seared, move to the other side and cook to your preference.
You will throw every bottle of steak sauce out in the trash, it will not be needed any longer.
Try it !!!