posted on Aug, 19 2007 @ 05:51 AM
I've always wondered what the difference would be, but quite recently my local market started stocking fresh cake yeast, the first time I've ever
tried using it in my home bread baking!
I must say, I find it totally better than active dry. I always felt active dry added just too much of a yeasty flavor to breads. Don't get me wrong,
I like the yeasty smell from bread, but often I felt that it was just too overpowering with active dry.
Does anyone else have this or another opinion?