Originally posted by CSkys
The 'jerky' especially caught my eye. I'm currently looking into the 'sun dried' method for smaller lifeforms (I'm vegan).
Anyways...thanks again for your insight.
I think canning is your best bet here. Drying plants is the way to preserve herbs and spices. If international/continental trade is disrupted,
spices and seasonings will command an incredible price, and could be extremely lucrative.
In my own case, I travel over 500 miles to get the right sun-dried peppers to season my jerky. No problem right now, but I'll obviously have to dry
my own or pay for them during econo-hell. A vegan might not want jerky in trade, but I'm sure we could reach some kind of mutually beneficial
arrangement.
Canning food is your best bet for vegetables. Survivalists always gripe about the bulk of the liquid brine, but then, it's not a problem if you have
to bunker down right where you are, instead of moving out to yellowstone park, where all the survivalists will be shooting each other over their last
remaining MRE's.
The great thing about canning is that it's easy and cheap, and the product is modular and easy to trade. Canning jars also keep out insects and
mice, always a problem with dried bulk storage. For instance, wheat stored in co2 processed 5 gallon buckets will last indefinitely. But, once you
open the bucket, what do you do with the other 4 1/2 gallons? Feed it to the mice who show up???
There are basically 4 ways to preserve foods: drying, sugar, salt, and vinegar.
Don't let the sugar throw you. Suburbanites currently eat way too much sugar, but in econo-hell, you'll be greatful for the extra calories and
sweetness.
The key about trading foodstuffs is that other people must
want to eat it. My "goose jerky" was great, but no one else would eat it but me;
so that path was a waste of time. They only want the kind they are used to seeing in stores.
One final word of advice would be that any food skill you develop to your own satisfaction can probably be sold or traded at a profit. As a matter of
fact . . . look for
Dr. S's Survive-all Jerky in surplus stores near you . . .