The deed has been done, I have achieved popper success thanks to 12m8keall2c.
I gathered my ingredients, but did alter the recipe a bit.
I halved the peppers.......
Then I crumbled the bacon to mix with the two cheeses.
I followed through with stuffing them with the filling.
Then I strayed from the recipe.
I mixed equal parts of flour and corn meal, 1 egg, and 3/4 cup of homo milk.
I beat it into submission, to the point that I had a smooth batter, but very thick.
I also mixed in a separate pot equal parts of flour and corn meal for dusting the battered poppers.
The batter stuck like glue because it was thick, and then rolling them in the dry mixture coated them very well.
Next it was off to the fryer...........
I cooked them in hot oil about 350 F
But only for 4 -5 minutes, 6 at the most.
Here's the end result.
I bit the three in the front for you to see the filling, but they coated well, and turned out nice and crispy.
Thanks for the recipe 12m8keall2c, sorry for the modification, but it works.
I'll be cooking these a lot from now on.
Edit: needed to...........
[edit on 8/9/2007 by anxietydisorder]