ADHD and most all other illnesses and conditions were non-existent until the government started dumping chemicals into the food, water, and every
personal care and household product that we use, then introducing more synthetic chemicals (prescription drugs) to "cure" these conditions.
The lies told by the chemical, food and drug companies will make your head spin. The FDA is so corrupt, there is not much of anything they say that
can be believed.
It's well-documented how all of the illness and disease that's rampant in our society today have increased directly with the increase of synthetic
chemicals.
Here is a sample from the "The Hundred Year Lie" website:
1900:
cancer is the tenth leading cause of death in the U.S., responsible for only three percent of all deaths. By the end of the 20th century, cancer will
be the cause of 20 percent of all deaths in the U.S.
Diabetes affects less than one-tenth of one percent of the U.S. population; by the end of the 20th century, almost 20 percent of U.S. citizens will
contract types I or II diabetes.
Asthma and related immune system diseases are virtually nonexistent; by the end of the 20th century at least 150 million people worldwide will be
afflicted.
Breast cancer in women is very rare in 1900; by 1960, breast cancer will affect one in 20 women; by 2005, one in three women will develop breast
cancer.
1920:
from this date forward to 2000, the U.S. production of synthetic chemicals increases from less than one million pounds a year to more than 140 billion
pounds a year.
1921:
General Mills Corporation creates a character named Betty Crocker to convince generations of Americans to use processed foods.
Prior to this date a total of 20 reports of endometriosis in women had been reported worldwide; by the late 1990s, nearly 20 percent of all women of
childbearing age are afflicted with endometriosis in the U.S.
1930:
about 3,000 people this year out of a U.S. population of 123 million will die of heart disease; by 1997, at least 727,000 people will die of heart
disease out of a U.S. population of 248 million.
1938:
A powerful new pesticide called DDT is discovered by a Swiss chemist; in this same year British scientists synthesize a synthetic estrogen called
DES.
From this date until 1990, average human male sperm counts drop by almost 50 percent; during the same period the incidence of testicular cancer
triples.
1940:
the petrochemical era is born. Using new technology that involves thermal and catalytic tracking, synthetic chemicals are created from petroleum that
have never existed before. From this date forward to 1982, the production of synthetic chemicals increases 350 times; a new chemical substance is
being discovered every nine seconds of every work day.
1945:
Nerve gas research conducted during the war results in the development of chemicals toxic to insects, producing an explosion in the production of
pesticides.
1947:
sex hormones are first introduced into livestock production to add more fat and weight on the animals. One of those hormones, DES, is hailed as the
most important development in the history of food production. Several decades later DES is found to cause cancer. Even after the FDA bans this
substance, cattle continue to be administered illegal doses of DES.
1948:
from this date forward the American food industry doubles the amount of MSG every decade adding it to processed foods, including baby food. By the end
of the century, researchers will discover that MSG can trigger dozens of toxic reactions in the human body.
1949:
the breast cancer rate for women is 58 cases per 100,000 people; within 40 years the breast cancer rate will be more than 100 cases per 100,000
people. The lifetime risk of contracting breast cancer more than doubles.
1952:
from this date forward to 1987, the production and use of synthetic pesticides in the U.S. will increase 13,000 times faster than before and just
after World War II.
1961:
the FDA approves a medication called Ritalin for use by children with behavior problems. By 1975, about 150,000 children in the U.S. will be taking
Ritalin. By 2005, about 6 million U.S. children will be using Ritalin, representing 85 percent of total Ritalin consumption in the entire world.
1964:
from this date to 1992, according to the USDA, chemical pesticide use in U.S. agriculture increased by 300 percent, though total cropland under
cultivation remained virtually the same.
1968:
a Washington University in St. Louis scientist gives doses of MSG to laboratory mice and discovers widespread brain damage, especially in immature and
newborn animals.
A U.S. Food and Drug Administration report reveals that lab animals fed irradiated foods “showed increases in pituitary cancer, testicular tumors,
reduced fertility, and shortened life spans.”
There is five pages of this information on the website here:
www.hundredyearlie.com...
Here is a sample from an interview with the author:
The U.S. Centers for Disease Control and Prevention, starting in 1999, began testing the blood of thousands of Americans to determine what synthetic
chemicals are being carried in their blood, their body fat and their body organs. The results of these tests -- more than 10,000 people have been
tested so far -- is that every single person tested was found to carry hundreds of these synthetic chemicals.
Source:
Interview with Randall Fitzgerald, author of The Hundred-Year Lie, on the prevalence of toxic
chemicals
People ingest chemicals in practically everything. They are in the food, the water, and the beverages. They are in the soap, shampoo, toothpaste,
lotion, deodorant, perfumes, cleansers, carpeting, paint, laundry detergent, fabric softeners. The list goes on and on.
There are hundreds of documented cases of children who have been saved from medication simply by removing chemicals from their diets. MSG is in
almost everything you purchase at the supermarket and it can cause children to become violent. Most of the time, MSG is NOT on the label of food
products. The food industry is permitted to hide it in other ingredients.
Look for these items on the label (they ALWAYS contain MSG):
MSG, Gelatin, Calcium Caseinate, Monosodium glutamate, Hydrolyzed Vegetable Protein (HVP), Textured Protein, Monopotassium glutamate, Hydrolyzed Plant
Protein (HPP), Yeast Extract, Glutamate, Autolyzed Plant Protein, Yeast food or nutrient, Glutamic Acid, Sodium Caseinate, Autolyzed Yeast.
These items on a label OFTEN contain MSG:
Malted Barley (flavor) Flavors, Flavoring, Modified food starch,
Barley malt, Reaction Flavors, Rice syrup or brown rice syrup
Malt Extract or Flavoring, Natural Chicken, Beef, or Pork, Flavoring "Seasonings" (Most assume this means salt, pepper, or spices and herbs, which
sometimes it is.), Lipolyzed butter fat, Maltodextrin, Soy Sauce or Extract, "Low" or "No Fat" items, Caramel Flavoring (coloring), Soy Protein,
Corn syrup and corn syrup solids, Stock, Soy Protein Isolate or Concentrate, Citric Acid (when processed from corn), Broth, Cornstarch, Milk Powder,
Bouillon, Flowing Agents, Dry Milk Solids, Carrageenan, Wheat, rice, or oat protein, Protein Fortified Milk, Whey, Whey Protein or Whey, Whey Protein
Isolate or Concentrate, Anything enriched or vitamin enriched, Annatto, Protein fortified "anything", Spice, Pectin, Enzyme modified "anythng",
Gums, Protease, Ultra-pasteurized "anything", Dough Conditioners, Protease enzymes, Fermented "anything", Yeast Nutrients.
The best thing people can do for their children is to avoid processed foods and pharmaceutical drugs. They are designed to make them (and you) sick.