It looks like you're using an Ad Blocker.

Please white-list or disable in your ad-blocking tool.

Thank you.


Some features of ATS will be disabled while you continue to use an ad-blocker.


Shrimp in Sambal Udang Sauce

page: 1

log in


posted on Jul, 16 2007 @ 11:11 PM
This is a great dish if you like shrimp, it is one of my favorite ways to cook shrimp.


1 pound shrimp


1/2 cup tomato paste
2 Ts soybean oil
pinch of tamarind
2 Ts red chili sauce
1 tsp sugar
1 tsp of lemon grass
1 tsp shallots
1 clove garlic
pinch of salt
1 tsp tapioca starch

I forgot to add that you can add water to thickness, the shrimp if fresh adds some water to the mix also so add water to sauce after the shrimp.

To make combine all sauce ingredients in a sauce pan heat to a medium temp, and then add shrimp cook and eat.

you can also add some Calamari if you want it also tastes awesome in this sauce.


[edit on 113131p://upMonday by seridium]

posted on Jul, 20 2007 @ 12:00 PM
heres some pics to go with teh dish If my digi was working I would have took a pic of last nites dinner so here are some off the web.

I don't garnish mine as shown here but you can if serving for company.

new topics

log in