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Sam Calagione of the Dogfish Head brewery in Rehoboth Beach, Delaware, used a recipe that included rice, honey, and grape and hawthorn fruits. He got the formula from archaeologists who derived it from the residues of pottery jars found in the late Stone Age village of Jiahu in northern China.
It was here in 1898 that the British Egyptologist J.E. Quibell discovered a series of bee-hive shaped granaries, traces of which still survive. The granaries, in conjunction with the evidence for large-scale burning (from firing or cooking) on the mound and my discovery of the brewery, suggest that the entire area was a large industrial zone for processing agricultural produce. The brewery at HK24A is one of the oldest-known beer production sites in Egypt, and its large vats were capable of brewing several hundred gallons of beer a day.
A weighted average of archaeologically reliable radiocarbon dates from the vat site (Hk24A) of 4719 ± 34 C-14 years bp calibrates to a date of between 3,500?3,400 BC, corresponding to Naqada IIa-b), making them the oldest breweries known in the world
The giant wide-mouthed urns are a perfect size for boiling and serving corn beer, or chicha, while the large jars are ideal for fermenting the brew.
The bones, the researchers say, contain traces of the antibiotic tetracycline. Today tetracycline is used to treat ailments ranging from acne flare-ups to urinary-tract infections. But the antibiotic only came into commercial use half a century ago. So how did tetracycline get into the Nubian bones?
Armelagos and his team say they found an answer in ancient beer. The brew was made from grain contaminated with the bacteria streptomycedes, which produces tetracycline.
Armelagos said the Egyptians used beer as a gum-disease treatment, a dressing for wounds, and even an anal fumigant—a vaporborne pesticide to treat diseases of the anus. The anthropologist also believes the tetracycline protected the Nubians from bone infections, as all the bones he examined are infection free
Originally posted by Byrd
Here's a fascinating article about Sumer (one of the earliest Middle East civilizations (yes, I know they say the first but that's still debated by archaeologists and historians)
Originally posted by desert
My husband has always had the opinion that humans were meant to find pleasure in the effects of alcohol, citing even in the animal world some animals enjoy an "altered state" (rhesus monkeys, and birds that eat fermented berries).
and in the Middle Ages in Europe almost everybody had beer and/or beer soup for breakfast, lunch and dinner.
Coffee comes next. That and the Age of Reason. Standage, along with other authorities that I have read credit coffee with sobering up Europe and ushering in rapid social, scientific, technological, and social change. Instead of beer for breakfast, now it was off to the coffeehouse and talk of trade, science and revolution. Coffee was safer than water because the water was boiled to make the coffee.
Originally posted by mojo4sale
@ Vipassana, i think a lot of cultures continued to use mind altering substances up until fairly recently, and some still do to this day. They are generally still primitive or third world cultures though. I dont see that they have benefited from their use of these drugs.
I'll see if i cant find that vid to have a look at though.
cheers.
People have been enjoying chocolate for more than 3,000 years—about 500 years earlier than previously believed, according to a new study.
Researchers also think that chocolate was discovered by accident—when Central American Indians making beer from the pulp of cacao seedpods found a new use for a byproduct of that process.
Originally posted by jaydelay
it was a very good read. 6,000 years later and beer is still an important part of culture
Originally posted by C.C.Benjamin
Originally posted by jaydelay
it was a very good read. 6,000 years later and beer is still an important part of culture
timu is Sumerian for "break wind" apparently. It just goes to show people haven't changed one bit, doesn't it!
dur [FART] wr. dur2 "to fart" Akk. şarātu
The two archaeologists were scheduled to excavate a nearby grassy mound known as a fulacht fiadh (pronounced "full-oct fee-ah"). About 5,000 of the mounds have been discovered throughout Ireland, most dating from 1500 to 500 BC. They're not much to look at — excavation reveals a rectangular trough (fulacht is Gaelic for "recess") surrounded by a horseshoe-shaped arrangement of burnt stones. No one's certain what they were used for, but in a flash of insight, Quinn proposed a hypothesis in keeping with his nation's cerevisaphilic reputation: The Bronze Age relics might just be Ireland's first breweries.