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Freezing point
A simple but environmentally important and unusual property of water is that its common solid form, ice, floats on its liquid form. This solid phase is not as dense as liquid water because of the geometry of the hydrogen bonds which are formed only at lower temperatures. For almost all other substances the solid form has a greater density than the liquid form. Fresh water at standard atmospheric pressure is most dense at 3.98 °C, and will sink by convection as it cools to that temperature, and if it becomes colder it will rise instead. This reversal will cause deep water to remain warmer than shallower freezing water, so that ice in a body of water will form first at the surface and progress downward, while the majority of the water underneath will hold a constant 4 °C. This effectively insulates a lake floor from the cold. The freezing point of water is 0°C (32°F, 273 K).