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Can norovirus infections be prevented?
You can decrease your chance of coming in contact with noroviruses by following these preventive steps:
Frequently wash your hands, especially after toilet visits and changing diapers and before eating or preparing food.
Carefully wash fruits and vegetables, and steam oysters before eating them.
Thoroughly clean and disinfect contaminated surfaces immediately after an episode of illness by using a bleach-based household cleaner.
Immediately remove and wash clothing or linens that may be contaminated with virus after an episode of illness (use hot water and soap).
Flush or discard any vomitus and/or stool in the toilet and make sure that the surrounding area is kept clean.
Persons who are infected with norovirus should not prepare food while they have symptoms and for 3 days after they recover from their illness (see food handler information sheet). Food that may have been contaminated by an ill person should be disposed of properly.