Mercury is not just mercury - the toxicity (and along the same lines, the ability of our bodies to metabolize it) varies depending on what form it
takes.
The big difference that I'm aware of is between ethyl and methyl mercury.
I had to do some reading on the subject for a debate about vaccine toxicity, and we've had a number of discussions on the subject here at ATS over
the last couple of years.
A quick search should turn something up.
Long story short, methyl mercury (the sort that we hear about in tuna and other fish, and industrial exposure horror stories) is not easily
metabolized by the body. It builds up and results in all kinds of problems.
Ethyl Mercury, on the other hand, appears to be much more easily eliminated from the human body, and doesn't pose the same risk.
I don't know what sort of mercury is in fillings, but I thought I'd post the information in response to your comment 'mercury is mercury' -
that's not quite true.