Don't get me started on this one.
When sucralose first hit the market I noticed an interesting and unpleasant effect it had on my intestines.
Now bare in mind I have never had a sensitive stomach. I could eat cookies and drink jack daniels all weekend long and only get a headache.
Sucralose is now in everything, and it's even in a lot of products that don't list it on the label. I can tell. I'm hoping someone will develop a
sucralose testing kit (like a ph testing kit).
But what do I know, the FDA has our best interests in mind, right?

