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I smash/grind them up with stones and boil them straight in the water for about 5 minutes and drink it Turkish style.
Originally posted by Toadmund
Instant would take up less space, only one problem, it's instant coffee
Here here Cant stand instant but it beats going without in my opinion. Never much cared for grounds in my coffee either I like to drink the last drop, and ive gotten a mouth full of grounds before.
Originally posted by Tom Bedlam
[...]It's just about as good as my Bunn can make with fresh beans, it keeps forever, and you can wedge a few of the packets in your ruck in the nooks. The packets hold together pretty well and don't rupture unless you really crush them.
Originally posted by Dae
Yarcofin is right Im afraid, if you have a serious addiction to the stuff, best to wean yourself off gently/gradually than cold turkey in an emergancy situation.
European settlers in America soon adopted The Cassina plant to their own uses, preparing a tea they called Black Drink, Black Drought, or dahoon, and later letting the leaves ferment to produce a brew containing both caffeine and alcohol (Brecher, 1972).