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Originally posted by Beer_Guy
I'm trying to perfect my ginger beer recipe, first time I made it I added too much ginger and it slowed down the yeast so much it didn't carbonate. It's been sitting about a year now and it's getting a pretty good carbonation going, but the taste is a little "off".
This spring I'm going to try the ginger beer again with a revised recipe.
Originally posted by brEaDITOR
I wish to express my condolences to your tastebuds. They obviously died long ago.
Requiscat in Pace.