posted on Jan, 29 2008 @ 09:16 AM
I'd have to go with a battered mars bars myself.
If you get an 8 pack of the mini ones from the superstore, batter them up and fry them to a light gold, let them cool and stick them in the fridge.
Then when it's time for the dessert course of your latest dinner party, you just need to give them a quick blast in the deep fryer.
Serve with a scoop of vanilla or pour golden syrup over the top or both.
Try it you might like it!