9/10!!! How could you not love something with branston pickle on it? I would say 10/10, but dark bread is better than white.
Ok, I don't think this has been mentioned, so here's my sandwich:
Baked bean, with mayo and optional thinly sliced onion, on white or wheat bread. LOL!
I have a bad feeling it's going to be rated 1/10, if that.
I personally don't care for Salmon but the cream cheese and herby focaccia sound good. I's say 7/10.
My guilty pleasure from long ago was a grilled cheese. White bread buttered up good with lots of slices of mild cheddar cheese (muenster is good too).
Once the sandwich is nice and toasty soak it with dill pickle juice and eat with a fork.
Originally posted by intrepid
I do have a sandwich that I really like thought.
Chunks of roast beef, cut from a roast.
and..... wait for it...... HP sauce. That one's the kicker.
OH MAN!! you won't believe this, i was just thinking of leftovers at home. Have this Portuguese loaf, lightly toasted, with a few slices of thinly
sliced roast beef, thin sliced brie cheese, mustard, little mayo, pickles and fine sliced jalapeno or habanero pepper..
OH MAN i gotta get home!!
I got so many to choose from, but here goes:
2 slices seeded granary bread (thick cut)
Roast chicken breast,
dijonaisse (that's dijon mustart combined with mayo)
Has the added bonus of being easily converted to a club sandwich!
My favorite is thinly sliced Prosciutto Di Parma, fresh mozzarella, heirloom tomatos a little fresh basil and some high quality extra virgin olive oil
drizzled on top and served in a crusty Italian roll.
I made a thanksgiving hogie last night that was quite yummy (kiddos even woofed it down) Sliced the hogie down the middle like a hotdog bun. A layer
of roast turkey topped with mashed potatoes and a little gravy. Would have added some cranberry relish if I had it.
Bro I must say.... your sandwich above me sounds perfect.
That is right up my alley! 10/10
Pepperoncinis are what Greeks eat for breakfast!
My fave is a good old fashioned Club Sandwich...
Three slices of toasted bread, with mayo lathered all over them.
1st slice is the base for the tomato, lettuce and bacon, then you add the second slice of bread, stack it high with chicken/turkey and cheese, and add
the slice on top. Place four toothpicks in the corners, and cut the sandwich into four little triangles, while the toothpicks hold it into place.
Serve it with french fries and some coleslaw... now we're talking.
Got to love a good club sandwich. Butter or mayo? 5 for butter, 9 for mayo.
Two thick slices of sourdough bread, dijon mustard, parmesan cheese, a slice of provolone, a good smokey salty ham. Grilled with extra virgin olive
oil. Cut into three strips making it easier to demolish the whole sandwich.
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