Rate the sandwich above you!

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posted on Jun, 14 2007 @ 01:48 AM
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9/10!!! How could you not love something with branston pickle on it? I would say 10/10, but dark bread is better than white.

Ok, I don't think this has been mentioned, so here's my sandwich:
Baked bean, with mayo and optional thinly sliced onion, on white or wheat bread. LOL!
I have a bad feeling it's going to be rated 1/10, if that.




posted on Jun, 14 2007 @ 10:54 AM
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5/10
odd to say the least


heres one.
ham,tomato and hendersons relish (guess where i'm from)

note:hendersons relish..condiment of the gods



posted on Jun, 15 2007 @ 11:01 AM
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4/10

Sounds a bit plain, but that's only because I've never tried that relish before.

----------------------------
Brown bread
Chicken Tikka
----------------------------

Perfection in a sandwich based form.



posted on Jun, 15 2007 @ 11:30 AM
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Never had tikka so hard to rate..........I'll take your word for it and give you a 8/10 since I LOVE brown bread.

Here's a new fav of mine - ham, muenster cheese and cranberry chutney on grilled sourdough. MMMMMMMM!



posted on Jun, 15 2007 @ 11:37 AM
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To me, your sandwich doesn't sound appealing to me, but, I'll give you a respectable 7/10

My sandwich is a Ruben on white bread. thousand island dressing, ham, pastrami, melted swiss cheese. A few more toppings, but it's all still good.
I need to wipe the drool from my mouth.



posted on Jun, 15 2007 @ 12:06 PM
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Sounds good to me 7/10 (Not sure what a Ruben is - the annoying next door neighbour).

Keepin it simple: Salmon and cream cheese in a herby focaccia.

served with fresh green salad and a light sparkling wine.

I'm the queerest straight man I know!!



posted on Aug, 19 2007 @ 09:34 PM
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I personally don't care for Salmon but the cream cheese and herby focaccia sound good. I's say 7/10.

My guilty pleasure from long ago was a grilled cheese. White bread buttered up good with lots of slices of mild cheddar cheese (muenster is good too). Once the sandwich is nice and toasty soak it with dill pickle juice and eat with a fork.

[edit on 19-8-2007 by SuprDupr]



posted on Aug, 20 2007 @ 06:02 AM
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Edit to rate: 6.5/10


Originally posted by intrepid
I do have a sandwich that I really like thought.
Bran bread.
Chunks of roast beef, cut from a roast.
Pepper.
Mustard.
Mayo.
Dill pickle.
and..... wait for it...... HP sauce. That one's the kicker.


OH MAN!! you won't believe this, i was just thinking of leftovers at home. Have this Portuguese loaf, lightly toasted, with a few slices of thinly sliced roast beef, thin sliced brie cheese, mustard, little mayo, pickles and fine sliced jalapeno or habanero pepper..
OH MAN i gotta get home!!

[edit on 20/8/2007 by shearder]



posted on Aug, 20 2007 @ 01:22 PM
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reply to post by shearder
 

6/10

I got so many to choose from, but here goes:
2 slices seeded granary bread (thick cut)
Roast chicken breast,
peppered ham,
dijonaisse (that's dijon mustart combined with mayo)
rocket lettuce
vine tomatoes
red onion.
Has the added bonus of being easily converted to a club sandwich!



posted on Aug, 20 2007 @ 03:37 PM
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Damn that sounds tasty. 9/10 for you!

-----------------------------
Wholemeal bread
Seafood cocktail sauce
Tiger prawns
-----------------------------

Mmmmm..............



posted on Aug, 21 2007 @ 10:58 PM
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Sliced bananna on mayanois spread wheat bread, yummy.

With dill pickel chips and milk on the side, yummy.



posted on Nov, 15 2007 @ 01:06 PM
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Well I would give you a 5 out of 10 on your sandwich. Don't know if mayo is good with banana's though.

I have a pretty original one though. My dad use to make these and I still love them...

Peanut Butter and Salami... it really is the best!!



posted on Nov, 15 2007 @ 06:59 PM
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Now why would you ruin a perfectly good salami sammich with PB ?

3/10



Mom's meatloaf leftovers on a fresh kaiser heated in a toaster oven.
Mmmmmmmmm
No ketchup.


By the way, WTH is rocket lettuce?



posted on Nov, 15 2007 @ 07:06 PM
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2.. I don't like meatloaf.

avocado with butter on toasted white bread.



posted on Nov, 15 2007 @ 07:08 PM
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reply to post by x-phile
 


5/10, I think I'll pass on the meatloaf sandwich.

How about roast beef with melted mozzarella on a toasted garlic bread hero? The deli near my house calls this one the deathwish.



posted on Nov, 16 2007 @ 04:50 PM
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reply to post by AcesInTheHole
 


I give that one a solid 8.5....

My favorite is thinly sliced Prosciutto Di Parma, fresh mozzarella, heirloom tomatos a little fresh basil and some high quality extra virgin olive oil drizzled on top and served in a crusty Italian roll.



posted on Jan, 14 2008 @ 05:08 PM
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reply to post by AugustusMasonicus
 


oooo yummy I'll give that one a 9/10.


I made a thanksgiving hogie last night that was quite yummy (kiddos even woofed it down) Sliced the hogie down the middle like a hotdog bun. A layer of roast turkey topped with mashed potatoes and a little gravy. Would have added some cranberry relish if I had it.



posted on Jan, 14 2008 @ 08:32 PM
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wow that actually sounds really good..i probably would have deducted points for the cranberry sauce..8/10..i want to try that.

ok heres mine

toasted whole wheat, oven roasted turkey, roast beef, bacon, swiss cheese, lettuce, tomato, avacado, mustard, mayo, oil and vinegar, salt and pepper and pepperchinis..

now im hungry.......

[edit on 14-1-2008 by Roland Deschain]



posted on Jan, 16 2008 @ 04:45 PM
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Bro I must say.... your sandwich above me sounds perfect.

That is right up my alley! 10/10

Pepperoncinis are what Greeks eat for breakfast!

My fave is a good old fashioned Club Sandwich...

Three slices of toasted bread, with mayo lathered all over them.

1st slice is the base for the tomato, lettuce and bacon, then you add the second slice of bread, stack it high with chicken/turkey and cheese, and add the slice on top. Place four toothpicks in the corners, and cut the sandwich into four little triangles, while the toothpicks hold it into place.

Serve it with french fries and some coleslaw... now we're talking.



posted on Jan, 16 2008 @ 05:14 PM
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Got to love a good club sandwich. Butter or mayo? 5 for butter, 9 for mayo.


Two thick slices of sourdough bread, dijon mustard, parmesan cheese, a slice of provolone, a good smokey salty ham. Grilled with extra virgin olive oil. Cut into three strips making it easier to demolish the whole sandwich.





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