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AIC-AI Cookingrobot, developed by Fanxing Science and
Technology Co. Ltd in Shenzhen, China, is able to cook
delicious Chinese cuisine.
Sichuan, Shandong and Canton cuisines are all programmed
and ready to eat.
AI-AIC Cooking robot is ready to take on tasks like Chinese
steaming, baking, frying, boiling and sautéing.
Chinese fast foods like Mongolian beef BBQ, Chow Mein, fried
rice, fried wonton, Spring Rolls, and so on are produced as fast
as humanly possible by the robot.
At a cooking show held by the company this weekend, the
robot cooked a dish of beautifully-flavored, attractive-looking
shrimp in five minutes.
It is reported that the robot could go on sale as early as 2007;
it could revolutionize preparation of standard Chinese fare in
restaurants with no trained chefs.
Originally posted by DJMessiah
Has anyone compared the taste of the food between the robot's dishes and a normal chef?
Speed and preparation are one thing, but if the food isn't as good as a normal chef, I doubt many would eat at the resturaunt.
What's the cost of one of these robots?