posted on Oct, 10 2006 @ 05:51 PM
That botulism has a Long shelf life, and although it has is more easily traceable (DNA) it is a handy little agent.
Organic producers of certain juices have long been plagued by it however, due to certain effects of pasturization, many opt to find an alternative way
to ensure their product is both safe for consumption AND unaltered by the pasterurization processes...
Enter botulism. We had the same thing several years ago with an organic apple juice manufacturer...
It is interesting that the timing is on the heels of the recent E-coli outbreak...
Botulism does offer a traceable DNA though and can be tracked relatively easily back to the source...providing of course that the source is a public
"entity". Have no doubt there are sources within the gov laboratories that could not be traced...
I too love my veggies...does make you ponder...