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Attractive Chinese Food

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posted on Jul, 2 2006 @ 03:39 PM
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The onion explodes beef




posted on Jul, 2 2006 @ 03:40 PM
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Fried rice noodles



posted on Jul, 2 2006 @ 03:40 PM
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Fries in a coating containing lard the eel volume



posted on Jul, 2 2006 @ 03:41 PM
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The harsh onion juice drenches the hairtail



posted on Jul, 2 2006 @ 03:42 PM
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Wooden must the meat



posted on Jul, 2 2006 @ 03:42 PM
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Parched Chinese chestnut chicken bao



posted on Jul, 2 2006 @ 03:43 PM
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But Le Jichi



posted on Jul, 2 2006 @ 03:44 PM
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Seafood roast flour



posted on Jul, 2 2006 @ 03:45 PM
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Bean or sweet potato starch noodles stewed cabbage



posted on Jul, 2 2006 @ 03:45 PM
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The sauce explodes the cow Philippines strength



posted on Jul, 2 2006 @ 03:46 PM
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Fragrant crisp salmon



posted on Jul, 2 2006 @ 03:46 PM
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Jinsha crisp platoon



posted on Jul, 2 2006 @ 03:47 PM
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Sea melon seed harsh bean or sweet potato starch noodles



posted on Jul, 2 2006 @ 03:48 PM
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Steams the grouper



posted on Jul, 2 2006 @ 03:49 PM
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The lemon fragrant fruit taste drenches the fried chicken



posted on Jul, 2 2006 @ 03:49 PM
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The carbon roasts the chicken leg fragrant



posted on Jul, 2 2006 @ 03:50 PM
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Fires Niu He wet



posted on Jul, 2 2006 @ 03:52 PM
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Done,Anyone want to make a comment??



posted on Jul, 3 2006 @ 04:36 PM
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There is no one here.
They all went out for Chinese food!

You thread is making ME hungry too.

I also love the descriptive names of these dishes..Many of which I've never seen, nor heard of before..



posted on Jul, 4 2006 @ 09:19 PM
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Oh man...some of that stuff I've never tried...but I'm open about food I'd probobly try them atleast once. Most of those foods look delicious, expecially the seafood ones...I love seafood.





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