Attractive Chinese Food

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posted on Jul, 2 2006 @ 03:04 PM
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Color silk oyster oil beef




posted on Jul, 2 2006 @ 03:05 PM
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Assorted cooked rice crust



posted on Jul, 2 2006 @ 03:05 PM
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Chokes the cucumber



posted on Jul, 2 2006 @ 03:06 PM
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The tomato fries beef



posted on Jul, 2 2006 @ 03:07 PM
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Black pepper sauce cowboy bone



posted on Jul, 2 2006 @ 03:08 PM
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Duck seasoned steamed pork



posted on Jul, 2 2006 @ 03:08 PM
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ka chicken



posted on Jul, 2 2006 @ 03:09 PM
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The oyster whelp fries



posted on Jul, 2 2006 @ 03:10 PM
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Mixed fungus tender Niu Guo



posted on Jul, 2 2006 @ 03:11 PM
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Loud oil bamboo shoots



posted on Jul, 2 2006 @ 03:11 PM
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The thick bean sauce burns qing the fish



posted on Jul, 2 2006 @ 03:12 PM
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Snow crab



posted on Jul, 2 2006 @ 03:14 PM
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Cold food in sauce tiger vegetable



posted on Jul, 2 2006 @ 03:14 PM
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The seafood steams the egg soup



posted on Jul, 2 2006 @ 03:15 PM
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The pomelo fragrant garlic taste burns the spareribs



posted on Jul, 2 2006 @ 03:16 PM
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Ice glycogen hoof



posted on Jul, 2 2006 @ 03:17 PM
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The oil cooks in a covered vessel the eggplant



posted on Jul, 2 2006 @ 03:18 PM
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Lotus root



posted on Jul, 2 2006 @ 03:19 PM
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Sheet iron fragrant spicy oyster sea clam



posted on Jul, 2 2006 @ 03:24 PM
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