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what can you do with bland food?

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posted on Jun, 28 2006 @ 12:51 PM
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My mother made this steamed broccoli mushroom thing had no taste at all so I took diced tomatoes and some poultry seasoning, it tasted beautifull. what do you do to liven up food?


[edit on 28-6-2006 by kurafoxs]




posted on Jun, 29 2006 @ 11:28 PM
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add some salt and accent hehe msg help just about anything



posted on Jun, 29 2006 @ 11:56 PM
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Tobasco sauce or salsa made form tomatos, onions, green chilis, garlic and jalapenos. Spicy and not for people with heart problems or New Englanders.



posted on Jun, 30 2006 @ 12:51 AM
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tobasco is great stuff for most stuff.. but not really veggies.. i like sautee veggies in a waterd down salad dressing like italian or sweet onion, the kraft signatures are the best..



posted on Jun, 30 2006 @ 06:44 AM
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Curry spices ! Just about anything can be turned into a curry. Just so long as you like spicey food ....

Also good for covering the taste of rancid meat .... (so I'm told!)



posted on Jul, 11 2006 @ 03:40 PM
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Yer, i agree with these guys...if anything tastes a bit cr*appy, just splas a bit (or a lot) of Tabasco or chilli pwder into it. Livens up your entire palette, and not just the dish..



posted on Jul, 11 2006 @ 04:10 PM
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I keep a bottle of this handy for just such an occasion.



posted on Jul, 11 2006 @ 04:27 PM
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pepper sauce. It does wonders for all sorts of cooking mistakes, plus it enhances the flavor for mediocre stuff.



posted on Jul, 11 2006 @ 05:15 PM
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Another thing occured to do with bland food....

Give it to the dogs and go out to your favorite BBQ or Tiquetorita joint.





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