posted on Jun, 9 2006 @ 10:07 PM
2 cups cooked rice...i use brown rice in a bag (just because that what we had)
2 cups choped chabage... i think i misspelled that
3 frozen baby carrots...you can add more if you want
acouple ringlets of onoin
2 cubes of chicken bulions(crushed)...yea i think i misspelled that to.
1 tsp to 1-1/2 tsp of La chop teriyaki stuff
enough oil to coat veggies
Cook chabage, carrots, onions, oil, and teriyaki stuff.
then add in bulions and stir until you can't see it any more
after all the veggies are cooked add in the veggie crumbles...
any amount that you like
after those are cooking nicely add in the rice
enjoy... i don't really know what chop suey is but this might be a truely butchered recipe lol