posted on Nov, 9 2006 @ 10:37 PM
Whoa, I was wondering how come the nutty, buttery taste of that dip. It got me to thinking; with the proper chip; maybe something like those that
come in a can, we could start a whole new culinary trend. I got it!! Spread it on a ritz cracker. Give it a little class, eh!! Wash it all down
with a fine American beer like Coors lite.
Remember when they used to call Coors lite, "silver bullets"? Those were the days, listening to the "Eagles" and drinking Coors.
Once I bought one of those assortment of insects that they eat in 3rd world countries as a delicacy. I really grew fond of the ants and bees but the
grasshoppers sort of tasted like....grasshoppers. Sort of a cross between a wasp and a ladybug, if you know what I mean.
Once my girl friend killed a rattlesnake with a shovel, skinned it, and threw it on the bbq grill, the Weber Kettle, and ate it with Paul Newmans
salad dressing on it.
Christ, what a woman!!