posted on May, 8 2006 @ 04:17 PM
I've had green papaya cooked with cubes of pork and a VERY
hot sauce before, it was a bit sweet and had peppers and pineapple in it. I don't
have a recipe for you, but beware, you felt it in your butt the next day. It was hot going in, and it was hot coming out the other end.
I recommend you use acidic fruits with the papaya, like tomato, pineapple, lemon, lime, etc....
And add some sugar to balance the acid.
Jumbo shrimp fried with a little garlic will go with the pork really well.