posted on May, 3 2006 @ 02:01 PM
I was messing around in the kitchen a few weeks ago. I'd made some chili lime tequila marinade for chicken and had some extra in a container in the
The original marinade was just:
1(4 oz)can green chilies, or fresh jalapenos
1 green onion,minced
1/4 cup fresh lime juice
1/4 cup tequila
1 tbsp minced fresh cilantro
Smells sooo good
I wanted to use the rest of it and decided to cook it up, add a few more things and thicken it for a sauce.
I added some finely diced tomatos (4 or so), some hot red chilis, half a medium red onion, diced, 2 cloves of garlic, little bit of salt. I let it
simmer until it was thickened enough, and cooked some fusili while waiting. When done I added about a tablespoon of butter to the pasta and poured on
the sauce and tossed.
Damn it was good.