Salmon Loaf

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posted on Mar, 30 2006 @ 06:34 PM
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Ingredients:

One can (14.75 oz) salmon, NOT drained
1/2 cup cream (you can use milk...I use cream for fewer carbs)
1 egg, beaten
1/2 cup cracker crumbs

Preheat oven to 350F. Combine ingredients, place in 5X9 loaf pan (I usually spray cooking spray in it, easier to clean up afterwards), bake for about 1 hour.

I'm eating some right now, and my son seems to like it.



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posted on Apr, 9 2006 @ 09:56 PM
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Sounds really good.

Im going to write it down and try it sometime.



posted on Apr, 10 2006 @ 06:28 PM
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You can probably try to fry it as patties too...I never tried it. My mother says my grandmother used to make salmon patties.



posted on Jan, 8 2007 @ 04:13 AM
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Ooo sounds like a great receipe, thanks for sharing
!





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