posted on Mar, 30 2006 @ 06:34 PM
One can (14.75 oz) salmon, NOT drained
1/2 cup cream (you can use milk...I use cream for fewer carbs)
1 egg, beaten
1/2 cup cracker crumbs
Preheat oven to 350F. Combine ingredients, place in 5X9 loaf pan (I usually spray cooking spray in it, easier to clean up afterwards), bake for about
I'm eating some right now, and my son seems to like it.