posted on Feb, 7 2006 @ 10:38 PM
Broccoli, cabbage, cauliflower: the vegetables that may prevent cancer
· Foods contain chemicals that help repair DNA
· Study backs link between diet and disease
Thats why my mother always told me to eat my greens.
It will definitely be cheaper than the drugs and treatments dealt out by the pharmacuetical companies.
I hope this isn't just another flash in the pan story. Also that it's not genetically modified soya.