Originally posted by yeahright
But it'll sure help take the chill off a cold winter's day:
www.recipesource.com...
Spareribs & sauerkraut with some dark crusty bread. Yum. Poooork.![]()
That sounds great but I doubt it would help cure the flu. The key is in the brine which most recipes have you rinse away..because its so salty of course. I have had it cure the plain Jane flu before. In fact, the last time I had the flu was 1993 and I was bad with it too. Nothing was working, not even to ease my fever. I remembered the old timers saying drinking the brine from kraut would cure it so I did and the next day, I had fully recovered and have not had the flu since.




