posted on Nov, 22 2005 @ 01:11 PM
MMMMMMMMMM.....steak......mmmmmmmm. I love steak and my very favorite cut is the venerable T-Bone. Now I'm not talking about the relatively new
cut now sold in Grocery Stores that they call the T-Bone grilling steak. This is not the same cut. But if you go to a good butcher, you can still
get a nice inch thick, tail on T-Bone.
To prepare this choice cut of meat properly, you marinate the steak in a marinade made of vinegar, salt, pepper, Garlic Salt, Lea & Perrins and a shot
of good Kentucky bourbon.....plus about two cups of boiling hot water. You let the steak "bathe" in this mixture for about 24 hours (refrigerated).
About twelve hours before cooking, you let the steak sit on the counter to warm to room temperature while sitting in this lovely marinade.
When it's "time", you preheat the BBQ so that it is H O T. For a one to one and a half pound, 1 inch thick T-Bone, you Sear the steak for five
minutes on one side and, turning the steak only once, you sear the other side for two to three minutes or until you can see blood run clear from the
bone. The steak should be a beautiful medium rare. MMMMMMMMM