As to your answer, yes there is couscous (or humus) in Saudi Arabia (actually, throughout the middle east). And, yes, there are lamb kabobs. Lamb is
our favorite type of meat, second in place is fish.
As for typical courses in Saudi Arabia, we usually have 5 course meals, so I will give you a basic 5 meal course.
First and foremost, we must have qahwah 'Arabiya (Arab coffee flavored with cardamom). This is a must! Without this, you are not invited to sit down.
But if you accept this invitation, then good...but be sure to take off your shoes (it's custom). After a good shake of the hands, we sit down to
eat.
Around the table you will find a full basket of khubz 'Arabi (bread). After a little talk about coucous and lamb kabobs, the first course is
served.
Appetizer: utrunj (fruit marinated in sugar and water, usually lemony)
Next, soup: shaybah (soup with wheat-meat stock like large chunks of lamb, tomato, leaf of wormwood, and cinnamon).
As I watch you ponder, is this stuff really good? You look me in the eye, you realize, eat it, it's great!
Next, saliq (salad with parsley, onion, hot green pepper)
And as if you weren't tired of all this good and interesting foods, what comes next:
Main course: kharuf mahshi (lamb stuffed with rice, nuts and raisins, roasted in goat butter); qar' (squash) and kusah (zucchini); and makbus (rice
with tomato paste).
Stuffed? Better not be.
After more qahwah 'Arabiyah, the best part of the meal:
Dessert: a choice of a light or a heavy sweet...ma'mul (sugar cookies) or mutabbaq (pastry with banana filling)...but did I really hear you say,
you'll take both? Well, absolutely wonderful!
And of course, this time you ask me, may I have some more qahwah 'Arabiyah.
I excuse myself from this here table because, dilwa'ti gowaan ana.
You ask what does this mean...I whisper across the table:
I am hungry now.
wa (and)
ana raayitt dilwa'ti (I am going now)

