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What is your favorite sandwich?

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posted on Feb, 24 2006 @ 02:20 AM
Anything with turkey ham! Or tuna, chicken, beef... owh... I just love sandwiches with meat, it doesn't matter.

Have you tried minced vennison sandwich? Or rabbit sandwich? Yummm! I'm a carnivore, I get hungry watching antelopes and springboks on National Geographic.

Grrr. Yumm Yumm.

posted on Feb, 24 2006 @ 05:19 AM
Toasted brown bread with bacon,white pudding and gallons of HP brown sauce,awsome to the max

posted on Feb, 24 2006 @ 05:24 AM
Toasted white bread with lettuce, bacon and thin slices of mature cheddar, with a tiny scraping of marmite. Perfection

posted on Feb, 24 2006 @ 08:49 PM
Cheddar cheese & lime pickle (try it!) even better on a hot cross bun (untoasted)


posted on Feb, 24 2006 @ 08:52 PM
the teryaki-style chicken sub from quiznos.for home-made the good ol'ham and cheese wit honey mustard, and tomatoes

posted on Mar, 5 2006 @ 02:53 PM

Originally posted by Always Trust_no1
Justme.....are you pregnant?

Sorry took so long to get back here -- but Good GOD I hope not - had my tubes tied 6 years ago and in menopause -- so
it would qualify as a miracle I think. No I just like what others think of as strange food combinations I guess.

posted on Mar, 5 2006 @ 03:36 PM
Philly cheesesteak, no wait, NY Rueban. Um, yeah the Rueban. No wait, the Philly...... AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA why did you have to make me make this desision?

posted on Mar, 5 2006 @ 04:29 PM
Lefkofsky's Deli, in Detroit's downtown used to serve up what they referred to as Jewish Soul Food, their famous corned beef sandwich on fresh rye bread.

I recall growing up as a kid in Detroit going to Lefkofsky's Deli and waiting in what seemed to be an endless lineup before I could get to the front to see huge briskets' of beef being sliced, ribbon thin, by hand and then piled on fresh rye. There were no scales here, no pre-portioning. They just piled on the corned beef until the top slice of rye defied gravity. It was a towering pile of succulent, hot corned beef. With a kosher dill on the side, it was indeed food for the soul whether you were Jewish or not.

Man, I just made myself hungry and Detroit is a two hour drive away.....damn.

posted on Mar, 5 2006 @ 06:57 PM
Sausage pizza Stromboli.

2 slabs of french bread, cheese, and sausage pizza toppings, oven toasted.

posted on Mar, 6 2006 @ 04:18 PM
Roast Beeeeeeeef !

posted on Mar, 6 2006 @ 07:54 PM
At this very moment I would have to say....

Nice whole wheat bread... with either summer sausage or hot genoa salami, a nice piece of cheddar and some nice green, crisp lettuce, a wee bit of butter and I'm set.

posted on Mar, 6 2006 @ 08:10 PM
Wow...I had forgot about this thread and I'm sorry I did! All of these sandwiches sound just downright delicious...

And Be Bop A Lula roast beef sandwiches are awsome! Especially with alot of honey bbq sauce and some dill pickles.

posted on Mar, 8 2006 @ 12:05 AM
Yeah Hatchedcross!!
Honey BBQ sauce and dill pickles !!

posted on Jun, 13 2006 @ 07:52 PM
I love lean low-fat pastrami or roast beef on rye, with lettuce, lots of onions, cucumbers, tomatoes, and olives.

With a side of either saurkraut or sun dried tomatoes.

posted on Jun, 13 2006 @ 11:07 PM
I must say that monte cristos are delicious, a lot like ham,turkey and swiss on french toast. There is a little mom and pop cafe in my town that makes them and they serve them with strawberry yogurt to dip them in. I know that sounds strange but it is really good!

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