It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
H5N1 virus lasts
3 hours @ 56° C and
30 minutes @ 60° C
the meat of the infected polutry could be eaten after cooking, however you should know that the virus is stored in the animals guts. and to get infected from poultry meat, from what I read you have to first dry the meat and sniff it, even then it is a very small possibility(they say). However Im not planning to consume chicken breasts for some time.