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Explore The History and Making of Butter

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posted on Oct, 10 2005 @ 07:51 AM
Start here then follow the Next >

There will be a quiz.

posted on Oct, 10 2005 @ 08:22 AM
First, the warm-up round.

Applause awarded for the first to correctly post all answers to each section (simply by corresponding question #) without edits. No quoting required.

#1) What has sustained lives, cultures and civilizations for millenia?

#2) Judges 5:25? What did she bring forth in a lordly dish?

#3) It takes 21 pounds of fresh, wholesome cow’s milk to make each pound of what?

#4) What is as old as history?

#5) What was here 2,000 years before Christ?

#6) What is the only food ever defined by an Act of the U.S. Congress prior to the enactment of the Food, Drug and Cosmetic Act of 1938.

#7) The greek word bou-tyron means?

#8) What are these Angel's enjoying?

#9) Skinning a goat, sewing up it's skin, leaving an opening only at the left foreleg, pouring in cream, then suspending it from the tent poles and swinging it is the earliest known process of making what?

#10) Knowing this is only 3.8% of the entire quiz to come and it's only going to get much harder makes you want to stick your head in what everlasting delight of the gourmand, faithful ally of the culinary arts, and constant symbol of good living?

posted on Oct, 10 2005 @ 08:47 AM
1) Butter
2) Butter
3) Butter
4) Butter
5) Butter
6) Butter
7) Butter (or perhaps cowcheese)
8) Butter
9) Butter
10) Butter

posted on Oct, 10 2005 @ 08:58 AM

Originally posted by djohnsto77
7) Butter (or perhaps cowcheese)

You got the trick question right off the bat!

Okay, 2 pages down. 50 to go.

We'll resume after a short recess.

posted on Oct, 10 2005 @ 09:09 AM

Originally posted by RANT
You got the trick question right off the bat!

See RANT, I told you I was vote for me for ATSNN Councilor

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