Oh just add lots of garlic and they all taste great!
Here's my favorite we used to make a lot for the kids and summertime get togethers. You make it on a jellyroll pan and cut into squares.
... a copycat recipe ...
and another scrumptious snackfood
to whip up for a gang
I make these for camping and for the beach,
they keep good (without melting even)
in a wax-paper lined plastic or tin container
2 cups sugar
1 cup milk
1 tbsp vanilla
2 tbsp vegetable oil
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 large Hershey bars (the 7 or 8-oz size)
12 oz. peanut butter
* * * * *
Beat eggs until thick and lemony.
Gradually add sugar and beat.
Add milk, oil, and vanilla. Mix well.
Blend dry ingredients and carefully fold into egg mixture by hand. Blend well.
Pour mixture on greased 10x15 cookie sheet--use one with sides, a jelly roll pan works well.
Bake at 350 degrees 20-25 minutes.
Put peanut butter on hot cake in blobs then spread over
Melt Hershey bars in microwave or in double boiler.
Spread over top of peanut butter.
work fast, this takes a knack
Cool and cut into squares (about
1-1/2" or 2" size).
* * * * * * * * * *
p.s. Don't eat the storebought stuff if you can make it yourself with fresh, wholesome ingredients without all the preservatives and chemical crap,
not to mention the sodium--God's knows what they need it for. Ick