posted on Jun, 15 2005 @ 03:41 PM
A bit of a kick to alfredo sauce
2 cups Whipping Cream
1 cup Parmesan Cheese, freshly grated
4 Tbsp Butter
2 tsp chilli powder
1 tsp curry powder
salt & black pepper to taste
Over low heat, melt butter in a non-stick skillet, and gently "fry" chilli and curry powders. Stir in whipping cream and blend well. Add
parmesan cheese and spice mixture, and stir until sauce thickens. Do not boil. Thicken sauce with more cheese, or thin with more cream. The alfredo
sauce should generally be creamy.
Perfect with pasta, over vegetables, or with just about anything.