posted on Jun, 16 2005 @ 09:08 AM
I LOVE dry rubs - they're so incredibly versatile, and they keep for a good while. You can make a huge batch and it will last the entire barbecue
Haha..I made a funny. I said "season". Heehee.
Sorry. I'm completely overcaffeinated.
Oh! Don't forget you can add to or take away bits, to your taste - none of my recipes are really "set in stone" - they're all a bit variable,
depending on what you like.